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TVM uses ultrasound to the welding or riveting of plastic details, as well as for cutting applications in the textile and food sectors.

In the first case, this technology uses the micro-vibrations generated by the ultrasound to produce heat in the joint areas.

In the second, the vibrations are transmitted to a blade, allowing the ultrasonic cutting.

Important features are the cleaning of the cut, free from imperfections or fraying, no emission of noxious fumes and the absence of waste, particularly appreciated in food cutting.